Gorgeous Desserts

Nobody can deny that desserts have the ultimate indulgence and comfort factor.  They perfectly round off a meal and make it into a special occasion.  But they don't  have to be time-consuming or laborious.  With Annie Bell's reliable and authoritative helping hand you will be whipping up trifles and perfecting your chocolate pots in no time.  Annie understands the meaning of being busy and she endeavors to make your cooking time easy, satisfying, and fun.

Gorgeous Desserts follows on from the success's of Gorgeous Cakes with the same practical attitude.  The emphasis is on recipes that work and include easily obtainable ingredients without recourse to challenging methods of specialist equipment.  Each recipe has a mouth-watering accompanying photograph to give you guidance about how it should look too.

The recipes are largely based on traditional puddings that have been updated, glamorized, and simplified.  All your favorites are account for with chapters  on Fab Fruits, Jellos, Pies, and Crumbles, Good Old-Fashioned desserts and more.  Be the height of sophistication with Saffron and Prosecco Jelly, indulge in Chilled Chocolate Souffle, used up your festive leftovers with a Buttered Pannetonne Pudding or simply master an all-time classic like Summer Pudding-there is so much to explore.  Annie Bell is renowned for her practical, easy-to-do recipes that really are delicious and this inspirational collection is no exception.